Name: Firecracker Chicken
Total time: 45 min
Yield: 4
Ingredients: 4 eggs; ⅓ cup, or more, to taste buffalo sauce; 100ml apple cider vinegar

Serves 4

Made with web saverview source

Added

Pantry items

4 eggs
⅓ cup, or more, to taste buffalo sauce
100ml apple cider vinegar

- eggs4
  1.80
- buffalo sauce⅓ cup, or more, to taste
  1.50
Total3.30

Remove items you already have in your ingredients list above to see the difference.These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

Preheat your oven to 325 degrees F. Lightly oil a 9×13 baking dish or coat it with nonstick spray.

Step 2

In a large bowl, whisk together the light brown sugar, buffalo sauce, apple cider vinegar, salt, red pepper flakes, and 1 tablespoon of water to make the sauce. Set aside.

Ingredients needed:

Pinch (optional) saltto taste pepper90 light brown sugar⅓ cup, or more, to taste buffalo sauce100ml apple cider vinegar¼ red pepper

Step 3

Season the chicken breasts with salt and pepper to taste. Stir in the cornstarch and gently toss to coat. Dip each chicken piece into the beaten eggs.

Ingredients needed:

chicken breastPinch (optional) saltto taste pepper½ cup cornstarch4 eggs

Step 4

Heat the vegetable oil in a large saucepan over medium heat. Add the chicken pieces and cook until golden brown, about 1-2 minutes per side. Transfer the chicken to a paper towel-lined plate to drain excess oil.

Ingredients needed:

6 tbsp vegetable oil

Step 5

Place the chicken in the prepared baking dish and pour the buffalo sauce mixture over the top. Bake in the oven for about 45 minutes, turning the chicken every 15 minutes to ensure even coating.

Ingredients needed:

⅓ cup, or more, to taste buffalo sauce

Step 6

Serve the Firecracker Chicken immediately, garnished with extra red pepper flakes if desired.

Ingredients needed:

to taste pepper¼ red pepper