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Ravioli Stuffed with Mushrooms and Chicken in Creamy Tarragon Sauce

Delight in this homemade ravioli filled with a savoury blend of mushrooms and chicken, delicately wrapped in a smooth pasta and served with a rich tarragon-infused cream sauce. This recipe brings the charm of Italian cuisine right to your dining table, perfect for an elegant dinner. Enjoy the tender pasta and aromatic flavours that complement each bite.

Serves 4
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  • 250g 00 flour
  • 3 egg yolks
  • 1/4 tsp salt
  • 3 tbsp olive oil
  • 1 tbsp water
  • 100g chestnut mushrooms
  • 2 onion
  • 2 garlic clove
  • 1 tsp fresh thyme leaves
  • 100g chicken breast
  • 1 egg
  • 180ml double cream
  • pinch nutmeg
  • to taste black pepper
  • 2 shallots
  • 125ml white wine
  • 1 tsp fresh tarragon leaves
  • 1 tbsp butter
  • to serve spinach

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