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Quick Penne with Creamy Ham and Mushroom

This delicious pasta dish, ready in just 15 minutes, combines the rich flavors of Parma ham and chestnut mushrooms with a creamy Parmesan sauce. Ideal for a speedy yet satisfying meal, this recipe ensures simplicity without compromising on taste. Perfect for busy weeknights or when you need a quick but hearty dinner, this pasta will surely become a household favorite.

Serves 6
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  • 350g/12oz penne pasta
  • 2 x 80g packs Parma ham
  • 250g/9oz small brown chestnut mushrooms
  • 200g/7oz full-fat crème fraîche
  • 100g/3½oz Parmesan, grated
  • 2 tbsp chopped fresh parsley
  • to taste salt
  • to taste freshly ground black pepper

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