Name: Mediterranean Pasta Box
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300g/10½oz farfalle pasta; 8, chopped sun-dried tomatoes; 3 tbsp sun-dried tomato oil; 200g/7oz, cut into bite-sized cubes cooked turkey or chicken; 1, diced large yellow pepper; 200g/7oz, halved lengthways baby plum tomatoes; 210g pack, drained and halved mozzarella pearls; handful, torn if large basil leaves

Serves 4

Added

Pantry items

300g/10½oz farfalle pasta
8, chopped sun-dried tomatoes
3 tbsp sun-dried tomato oil
200g/7oz, cut into bite-sized cubes cooked turkey or chicken
1, diced large yellow pepper
200g/7oz, halved lengthways baby plum tomatoes
210g pack, drained and halved mozzarella pearls
handful, torn if large basil leaves

Remove items you already have in your ingredients list above to see the difference.

- farfalle pasta300g/10½oz
  0.69
- sun-dried tomatoes8, chopped
  2.35
- sun-dried tomato oil3 tbsp
  2.85
- cooked turkey or chicken200g/7oz, cut into bite-sized cubes
  4.50
- large yellow pepper1, diced
  0.70
- baby plum tomatoes200g/7oz, halved lengthways
  1.00
- mozzarella pearls210g pack, drained and halved
  1.90
- basil leaveshandful, torn if large
  0.55
Total14.54

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

Preheat the oven to 200°C (180°C fan). Chop the aubergine, courgette, and red pepper into bite-sized pieces and halve the cherry tomatoes. Place on a baking tray.

Step 2

Drizzle the vegetables with 2 tablespoons of olive oil and season with salt and black pepper. Toss to coat evenly. Roast in the oven for 25-30 minutes until tender and slightly caramelised.

Step 3

While the vegetables are roasting, cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and return to the pot.

Step 4

Finely chop the garlic and add it to the cooked pasta along with the juice of one lemon, remaining olive oil, and chopped basil. Toss to combine.

Step 5

Add the roasted vegetables, black olives, and crumbled feta cheese to the pasta. Gently mix everything together until well combined. Adjust seasoning with salt and black pepper if needed.

User recipes

Mediterranean Pasta Box

A vibrant and hearty Mediterranean-inspired pasta dish featuring roasted vegetables, olives, and feta cheese, tossed with penne pasta in a light olive oil and lemon dressing. Perfect for a flavourful and satisfying meal.

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Morrisons

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