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Mediterranean Pasta Box

This vibrant pasta dish is perfect for a quick and delightful lunch. Filled with a medley of colourful vegetables, tender turkey or chicken, and creamy mozzarella, it's a satisfying meal. The sun-dried tomatoes and tangy dressing bring a burst of flavour that makes it irresistible.

Serves 4
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  • 300g/10½oz farfalle pasta
  • 8, chopped sun-dried tomatoes
  • 3 tbsp sun-dried tomato oil
  • 2 tbsp red wine vinegar
  • ½ tsp garlic granules
  • 200g/7oz, cut into bite-sized cubes cooked turkey or chicken
  • 1, diced large red pepper
  • 1, diced large yellow pepper
  • 200g/7oz, halved lengthways baby plum tomatoes
  • 210g pack, drained and halved mozzarella pearls
  • handful, torn if large basil leaves

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