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Herb-Infused Roast Turkey Crown

This tender turkey crown, infused with aromatic herbs and butter, is the perfect centerpiece for a festive meal. Accompanied by a savory sage and pine nut stuffing and a rich, creamy gravy, it promises a delightful culinary experience. Ideal for family gatherings, this dish combines traditional flavors with a modern touch.

Serves 6
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  • 125g/4½oz unsalted butter
  • 4 sprigs fresh thyme leaves
  • 1 sprig fresh rosemary leaves
  • 2 tbsp fresh parsley leaves
  • to taste salt
  • to taste freshly ground black pepper
  • 2.2kg/4lb 14oz medium-sized turkey crown
  • 125g/4½oz butter
  • 1, finely chopped onion
  • 200g/7oz white breadcrumbs
  • 6 fresh sage leaves
  • from 1 lemon lemon zest
  • 50g/2oz pine nuts
  • 1 tsp sea salt
  • 1, chopped onion or large shallot
  • 2 tbsp olive oil
  • 125ml/4fl oz dry white wine
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 500ml/17fl oz chicken stock
  • 200ml/7fl oz double cream

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