
▫️Ex Pro Football Player🏈 ▫️Seattle Raised🌧️ 👉🏾ATL Living📍 ➡️ Managed By @locallegendsmp 📧: chefboydbrown@gmail.com 👉🏾 Undrafted Chef Vol 2 Out Now
Add all salad ingredients to a large bowl.
Whisk the red wine vinegar, extra virgin olive oil, Dijon mustard, garlic, dried oregano, pepperoncini juice, salt, black pepper, and Parmesan together until smooth.
Pour the dressing over the salad and toss everything really well until fully coated.
Let the salad sit for 5 to 10 minutes, toss again, then serve.
