Slow cooker satay chicken wraps

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• 200g/7oz salted, of roasted peanuts
• 2 of tbsp mild curry powder
• 1 lime, of zest and juice
• 4 chicken legs, bone in and skin removed (about 1kg/2lb 4oz), of or the same weight of chicken thighs
• 1 red onion, of very finely sliced into rings (use a mandolin if you have one)
• 1 cucumber, of halved lengthways then diagonally sliced
• 1 carrot, of sliced into ribbons with a peeler then halved lengthways
• 8 of soft white or wholemeal wraps
• of salt