Serves 4 450 kcal

Click on ingredients to toggle pantry status. Click the shopping list button to add non-pantry ingredients to your shopping list.
- 200g/7oz salted roasted peanuts
- 2 tbsp mild curry powder
- 1 lime, zest and juice
- 4 chicken legs, bone in and skin removed (about 1kg/2lb 4oz), or the same weight of chicken thighs
- 1 red onion, very finely sliced into rings (use a mandolin if you have one)
- 1 cucumber halved lengthways then diagonally sliced
- 1 carrot sliced into ribbons with a peeler then halved lengthways
- 8 soft white or wholemeal wraps
- salt