Name: Zesty Mexican Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 large ripe avocadoes; 1–3 tbsp finely chopped green chilli; 2 tsp heaped ground cumin; 2 tbsp rapeseed or olive oil

Serves 4

Added

Pantry items

2 large ripe avocadoes
1–3 tbsp finely chopped green chilli
2 tsp heaped ground cumin
2 tbsp rapeseed or olive oil

- ripe avocadoes2 large
  0.88
- finely chopped green chilli1–3 tbsp
  0.60
Total1.48

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Step 1

Sprinkle a pinch of salt and a teaspoon of lime juice over the sliced red onion in a small bowl. Allow it to sit for 10 minutes, then strain out any excess liquid.

Step 2

Combine the softened red onion with sweetcorn, black beans, avocado cubes, and quartered cherry tomatoes in a large mixing bowl.

Ingredients needed:

2 large ripe avocadoes

Step 3

Add the green chilli, cumin, chopped coriander, oil, lime zest, and remaining lime juice to the bowl. Mix well and adjust the seasoning with salt and pepper, adding more chilli if you desire extra heat.

Ingredients needed:

1–3 tbsp finely chopped green chilli2 tsp heaped ground cumin2 tbsp rapeseed or olive oil

Step 4

Arrange the lettuce leaves around the edge of a serving platter and mound the vegetable mixture in the centre. Serve immediately.

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