- 2 tsp coriander seeds
- honey
- 250g pack rice and grains blend
- 30g halloumi
- cherry tomatoes
- peas
- 2 handfuls watercress
Remove items you already have in your ingredients list above to see the difference.
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- coriander seeds2 tsp0.52
- honey0.99
- rice and grains blend250g pack0.35
- halloumi30g1.85
- cherry tomatoes0.62
- peas0.39
- watercress2 handfuls0.85
Total5.57
These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.
Tip the crushed coriander seeds into a small jug with the harissa paste, lemon zest and juice, olive oil, and honey. Season with salt and pepper, then whisk to combine.
Heat the rice and grains blend according to the pack instructions, then tip into a bowl and mix in half of the harissa dressing.
Heat a frying pan over high heat, add the halloumi slices, and cook for 1 minute on each side until golden. Transfer to a plate.
Mix the cherry tomatoes, sugarsnap peas, and watercress with the grains. Divide the mixture between 2 plates, top with the halloumi, and drizzle over the remaining dressing to serve.
