Serves 4
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User recipes
Thai Green Chicken Curry in a Slow Cooker
Experience the aromatic flavors of Thailand with a convenient twist using a slow cooker. Succulent chunks of chicken simmered with a fragrant Thai green curry paste and creamy coconut milk create a satisfying dish. Tender sweet potatoes and vibrant edamame beans add a touch of sweetness and texture. Adjust the seasoning to your liking and serve with lime wedges for a refreshing finish.