Name: Thai Green Chicken Curry in a Slow Cooker
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 4
Cuisine: Thai
Ingredients: 6 tsp thai green curry paste; 100g frozen edamame beans; 2 limes

Serves 4

Added

Pantry items

6 tsp thai green curry paste
100g frozen edamame beans
2 limes

Remove items you already have in your ingredients list above to see the difference.

- frozen edamame beans100g
  1.60
- limes2
  0.24
Total1.84

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Step 1

Prepare the vegetables by slicing the onion, red pepper, and courgette. Mince the garlic.

Step 2

Cut the chicken breast into bite-sized pieces. Season with a pinch of salt and black pepper.

Step 3

In a slow cooker, combine the chicken, Thai green curry paste, coconut milk, sliced onion, garlic, and fish sauce. Stir well to mix the ingredients.

Step 4

Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through. About 30 minutes before serving, add the sliced red pepper, courgette, and green beans.

Step 5

Cook the jasmine rice according to package instructions. Once the curry is finished, stir in the juice of one lime and adjust seasoning with salt if necessary.

Step 6

Serve the Thai green chicken curry over jasmine rice, garnished with fresh coriander.

User recipes

Thai Green Chicken Curry in a Slow Cooker

A fragrant and creamy Thai green chicken curry made effortlessly in a slow cooker, featuring tender chicken, vibrant vegetables, and aromatic spices for a delightful meal.

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