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Tender Turkey Crown with Savory Sauce

This dish showcases the juicy, tender flavors of a slow-cooked turkey crown, enhanced by a rich, savory gravy. Perfect for a family gathering or festive occasion, this recipe uses a blend of seasonal herbs and a hint of nutmeg for a warm, aromatic touch. Served with your favorite side dishes, it promises a truly comforting meal.

Serves 8
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  • 2kg/4lb 8oz boneless, rolled turkey crown
  • 50g/1¾oz butter, softened
  • 1 whole nutmeg
  • 1 onion, sliced
  • 1 carrot, chopped
  • 4 garlic cloves, whole and peeled
  • 10g/⅓oz sprigs fresh thyme
  • 200ml/7fl oz dry cider or dry white wine
  • to taste salt
  • to taste freshly ground black pepper

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