Serves 4

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Start your day with these homemade English muffins paired with succulent sausage and a rich tomato fondue. These muffins are crafted with care, using warm, buttery dough and cooked to golden perfection. Paired with seasoned sausagemeat and a touch of mature cheddar, these muffins are perfect for a weekend brunch or a special breakfast treat.

Click on ingredients to toggle pantry status. Click the shopping list button to add non-pantry ingredients to your shopping list.