Serves 4
Made with web saverview source
Added
Pantry items
- lamb chops
- chickpeas
- apricots
- coriander
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- lamb chops3.25
- chickpeas0.49
- apricots2.10
- coriander1.10
Total6.94
These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.
Step 1
Preheat the oven to 170C/150C Fan/Gas 3½.
Step 2
Put the lamb in a medium, ovenproof casserole dish and coat evenly with the harissa paste.
Ingredients needed:
lamb chopspaste
Step 3
Pour in the chopped tomatoes and water. Bring to the boil over a medium heat and stir well.
Ingredients needed:
4 tomatoes1 tbsp water
Step 4
Cover tightly with kitchen foil and bake for 1 hour.
Step 5
Stir in the chickpeas and apricots, if using, and bake for an additional 30–45 minutes, or until the lamb is tender.
Ingredients needed:
lamb chopschickpeasapricots
Step 6
Stir in the coriander and serve hot.
Ingredients needed:
coriander