Serves 2

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This enticing dish combines the rich flavors of succulent beef with the vibrant tang of a cucumber salad. The beef is seasoned with a blend of hoisin sauce and a hint of ginger, providing a delightful umami experience. Paired with a refreshing salad dressed in a tangy vinaigrette, this meal offers a perfect balance of spice and freshness. Ideal for a quick weeknight dinner that doesn't sacrifice on taste.

Click on ingredients to toggle pantry status. Click the shopping list button to add non-pantry ingredients to your shopping list.