Name: Spicy Hoisin Beef with Zesty Cucumber Salad
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4
Cuisine: Asian
Ingredients: ½ tsp baking powder; 6 tbsp hoisin sauce; 1 tsp dried red chilli flakes; 2 tbsp, toasted and chopped cashews; 2 tbsp chinese black vinegar; 2 tbsp crispy chilli oil

Serves 4

Added

Pantry items

½ tsp baking powder
6 tbsp hoisin sauce
1 tsp dried red chilli flakes
2 tbsp, toasted and chopped cashews
2 tbsp chinese black vinegar
2 tbsp crispy chilli oil

Remove items you already have in your ingredients list above to see the difference.

- cashews2 tbsp, toasted and chopped
  1.69
Total1.69

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Step 1

Prepare the beef by slicing it into thin strips. Season with salt and black pepper.

Step 2

Heat 1 tbsp of olive oil in a large pan over medium-high heat. Sear the beef strips for about 3-4 minutes until browned but still tender. Remove and set aside.

Step 3

In the same pan, reduce the heat to medium and add the sesame oil. Sauté minced ginger, garlic, and sliced red chilli for 2 minutes until fragrant.

Step 4

Add hoisin sauce and soy sauce to the pan, stirring to combine with the aromatics. Return the beef to the pan and coat in the sauce. Cook for another 2-3 minutes until the beef is heated through.

Step 5

For the salad, spiralize or thinly slice the cucumbers. Toss with rice vinegar, the juice of the lime, and a pinch of salt. Allow to marinate for 10 minutes.

Step 6

Plate the beef and top with finely sliced spring onions, sesame seeds, and fresh coriander. Serve with the zesty cucumber salad alongside.

User recipes

Spicy Hoisin Beef with Zesty Cucumber Salad

A sophisticated dish featuring tender, seared beef in a spicy hoisin sauce paired with a refreshing zesty cucumber salad. This meal combines complex Asian-inspired flavours for an elegant and satisfying experience.

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