- 4 brioche buns
- 4, shredded lettuce leaves
- 12 pickle slices
- 1/2 cup mayo
- 1, chopped onion or large shallot
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- brioche buns41.09
- lettuce leaves4, shredded0.64
- onion or large shallot1, chopped0.99
Total2.72
These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.
Mix the melted butter, Worcestershire sauce, fish sauce, and smoked paprika in a small bowl to create the smash burger sauce.
In a larger bowl, combine the ground beef with the smash burger sauce, mixing well with your hands. Form the mixture into 4 balls and refrigerate for 20-30 minutes.
Butter the brioche buns and toast them on a skillet or griddle until golden brown.
Prepare the house sauce by mixing mayo, ketchup, horseradish, Worcestershire, sriracha, paprika, and minced shallot. Season with salt to taste.
Heat a cast iron skillet or flat griddle until very hot. Place the beef balls on the hot surface, sprinkle with salt, and let them sizzle for about 20 seconds.
Place a piece of parchment paper on each burger and press down with a heavy, flat tool to flatten them into thin patties. Cook for a few minutes, then flip and top with cheese.
Allow the cheese to melt and the patties to brown on the other side for 1-2 minutes. Assemble the burgers with toasted buns, patties, cheese, lettuce, tomato, onion, pickle slices, and a generous smear of house sauce.