Name: Simple Midweek Chicken Curry
Total time: 45 min
Yield: 4
Ingredients: 2, thickly sliced large beef tomatoes; coconut milk; curry powder

Serves 4

Added

Pantry items

2, thickly sliced large beef tomatoes
coconut milk
curry powder

- large beef tomatoes2, thickly sliced
  1.80
- coconut milk
  0.85
- curry powder
  0.54
Total3.19

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Step 1

Dice the onion finely and mince the garlic and ginger. Set these aside.

Ingredients needed:

1 onion½ tsp garlic granules1 tsp ginger

Step 2

Heat the vegetable oil in a large pan over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.

Ingredients needed:

6 tbsp vegetable oil1 onion

Step 3

Add the minced garlic and ginger, cooking for an additional 2 minutes until fragrant. Stir in the curry powder and turmeric, and cook for 1 minute to release the spices' aromas.

Ingredients needed:

½ tsp garlic granules1 tsp gingercurry powder1/2 tsp turmeric

Step 4

Cut the chicken breast into bite-sized pieces and add to the pan. Cook, stirring frequently, until the chicken is browned on all sides, about 5 minutes.

Ingredients needed:

chicken breast

Step 5

Pour in the chopped tomatoes and coconut milk. Stir well, bring the mixture to a gentle simmer, and cook for 15 minutes until the chicken is cooked through and the sauce has thickened.

Ingredients needed:

2, thickly sliced large beef tomatoescoconut milk

Step 6

Season the curry with salt and black pepper to taste. Stir in the freshly chopped coriander. Serve hot with a wedge of lime on the side for squeezing over before eating.

Ingredients needed:

Pinch (optional) saltto taste black peppercoriander1 lime

User recipes

Simple Midweek Chicken Curry

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