Name: Simple Lamb Curry
Total time: 45 min
Yield: 4
Ingredients: 150g full-fat natural yoghurt; 2 teaspoons coriander powder; a small bunch fresh coriander leaves, chopped

Serves 4

Added

Pantry items

150g full-fat natural yoghurt
2 teaspoons coriander powder
a small bunch fresh coriander leaves, chopped

- full-fat natural yoghurt150g
  1.09
- coriander powder2 teaspoons
  0.65
- fresh coriander leaves, choppeda small bunch
  0.65
Total2.39

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat. Add the lamb pieces and sear until browned on all sides. Remove the lamb and set aside.

Step 2

In the same pan, add 1 tablespoon of vegetable oil and sauté the sliced onions until golden brown.

Step 3

Add the grated ginger and minced garlic to the onions, and sauté for another 2 minutes until fragrant.

Step 4

Stir in the coriander, cumin, turmeric, and chilli powder. Cook for 1 minute to toast the spices.

Ingredients needed:

2 teaspoons coriander powder2 teaspoons cumin powder

Step 5

Add the seared lamb back into the pan, along with the tinned tomatoes. Season with salt and black pepper. Stir well and bring to a simmer.

Step 6

Reduce the heat to low, cover the pan, and let the curry simmer gently for 1.5 to 2 hours, or until the lamb is tender.

Step 7

Stir in the yoghurt and garam masala, and let it cook for an additional 5 minutes. Adjust seasoning if needed.

Ingredients needed:

150g full-fat natural yoghurt1 teaspoon garam masala

Step 8

Cook the basmati rice according to package instructions and set aside.

Step 9

Serve the lamb curry over the basmati rice, garnished with fresh coriander leaves.

Ingredients needed:

a small bunch fresh coriander leaves, chopped

User recipes

Simple Lamb Curry

Aldi

Asda

Sainsburys

Morrisons

Tesco

Rate this recipe

Your complete cooking companion