Name: Saúl Montiel's Carne Asada Tacos
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: as needed flap steak; 100ml orange juice; 1 lime; as needed dark beer; as needed jalapenos; 2, sliced spring onions; as needed chile de arbol; avocado

Serves 4

By: Epicurious

For people who love to eat.

Recipe Profile

By: Epicurious

For people who love to eat.

Recipe Profile

Added

Pantry items

as needed flap steak
100ml orange juice
1 lime
as needed dark beer
as needed jalapenos
2, sliced spring onions
as needed chile de arbol
avocado

Remove items you already have in your ingredients list above to see the difference.

- flap steakas needed
  —
- orange juice100ml
  —
- lime1
  0.24
- dark beeras needed
  —
- jalapenosas needed
  —
- spring onions2, sliced
  0.90
- avocado
  1.29
Total2.43

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

Prepare the flap steak by cutting it against the grain to ensure tenderness. Set aside.

Ingredients needed:

as needed flap steak

Step 2

In a bowl, combine orange juice, lime juice, Worcestershire sauce, dark beer, jalapenos, garlic, spring onions, and cilantro to create the marinade. Submerge the steak in the marinade and refrigerate for 2-3 hours.

Ingredients needed:

100ml orange juice1 lime1 tablespoon worcestershire sauceas needed dark beeras needed jalapenos3 cloves garlic2, sliced spring onions1 tablespoon fresh coriander (cilantro)2 large onions

Step 3

Preheat your grill or cast iron grill pan. Remove the steak from the marinade, pat dry, and season with salt and pepper.

Ingredients needed:

Pinch (optional) saltto taste pepper

Step 4

Grill the steak over high heat for 3-4 minutes on each side, or until you achieve a nice char and the desired doneness. Let the steak rest for 8-10 minutes before chopping it into small pieces.

Step 5

Warm the tortillas on the grill. Assemble the tacos by placing the chopped steak on the tortillas, followed by chile de arbol salsa, avocado slices, chopped onions, and cilantro.

Ingredients needed:

1 tablespoon fresh coriander (cilantro)to serve tortillasas needed chile de arbol2 large onionsavocado

Step 6

Serve the tacos with lime wedges and grilled spring onions on the side. Enjoy with family and friends for an authentic Mexican experience.

Ingredients needed:

2, sliced spring onions2 large onions1 lime

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