Name: Sam The Cooking Guy's Chicken Scarpariello
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 400g italian sausages; 2 green and yellow peppers; 2 tbsp red wine vinegar; oregano; rigatoni; 100g parmesan cheese; 2 tbsp extra virgin olive oil

Serves 4

By: SAM THE COOKING GUY

Hey all, we're here for one reason - to make your food life better. And to entertain you - ok, so I guess that's two reasons. In any case, if you love food that’s big in taste but small in effort, and served with a side of irreverence, you’ve come to the right place. Watch my videos for easy-to-make recipes, kitchen basics and, if I may say so myself, a lot of fun. The goal is to show you that cooking doesn’t have to be hard, it just has to be delicious. -- Please SUBSCRIBE and enable notifications to see NEW EPISODES uploaded every MONDAY + WEDNESDAY + FRIDAY Go to https://shopstcg.com to pick up our products! 🔪🍳 For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life. THANK YOU!

Recipe Profile

By: SAM THE COOKING GUY

Recipe Profile

Added

Pantry items

400g italian sausages
2 green and yellow peppers
2 tbsp red wine vinegar
oregano
rigatoni
100g parmesan cheese
2 tbsp extra virgin olive oil

Remove items you already have in your ingredients list above to see the difference.

- italian sausages400g
  1.08
- green and yellow peppers2
  0.70
- oregano
  2.00
- rigatoni
  0.75
- parmesan cheese100g
  2.42
Total6.95

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

Cut the chicken thighs and Italian sausage into bite-sized pieces. Heat olive oil in a large pan and add the sausage and chicken. Brown them for about 6-8 minutes, then remove from the pan.

Ingredients needed:

chicken thighs400g italian sausages2 tbsp olive oil

Step 2

In the same pan, add onions, red peppers, and yellow peppers. Add a splash of olive oil and let them soften for about 5-6 minutes.

Ingredients needed:

2 tbsp olive oil2 large onionspeppers2 green and yellow peppersto taste pepper

Step 3

Create a clear spot in the pan and add garlic with a little more olive oil. Let it become fragrant, then mix it with the vegetables.

Ingredients needed:

2 tbsp olive oil3 cloves garlic

Step 4

Pour in white wine or vermouth and let it reduce by half, which should take about 2 minutes.

Ingredients needed:

125ml white wine

Step 5

Add chicken broth, red wine vinegar, chopped pickled cherry peppers, and oregano. Let it simmer and mix well.

Ingredients needed:

peppers1kg chicken pieces2 tbsp red wine vinegaroreganoto taste pepper

Step 6

Return the browned sausage and chicken to the pan, along with any juices. Keep it on a low simmer for 6-8 minutes to finish cooking and thicken the sauce.

Step 7

Add a little extra brine from the pickled cherry peppers for additional flavor. Season with salt and pepper to taste.

Ingredients needed:

peppersPinch (optional) saltto taste pepper

Step 8

Serve the Chicken Scarpariello over cooked rigatoni, topped with parmesan cheese, a drizzle of extra virgin olive oil, and a sprinkle of parsley.

Ingredients needed:

2 tbsp olive oilrigatoni100g parmesan cheese2 tbsp extra virgin olive oil20g parsley

User recipes

Sam The Cooking Guy's Chicken Scarpariello

Asda

Aldi

Sainsburys

Tesco

Morrisons

Rate this recipe

The world's greatest recipe app. No seriously.