Name: Sam The Cooking Guy's Chicken Scarpariello
Total time: 45 min
Yield: 4
Ingredients: 400g italian sausages; 2 large onions; peppers; 2 green and yellow peppers; 125ml white wine; 2 tbsp red wine vinegar; oregano; rigatoni; 100g parmesan cheese; 2 tbsp extra virgin olive oil

Serves 4

Made with YouTubeView source

Added

Pantry items

400g italian sausages
2 large onions
peppers
2 green and yellow peppers
125ml white wine
2 tbsp red wine vinegar
oregano
rigatoni
100g parmesan cheese
2 tbsp extra virgin olive oil

- italian sausages400g
  1.99
- onions2 large
  0.69
- peppers
  1.15
- green and yellow peppers2
  1.15
- white wine125ml
  3.49
- oregano
  1.95
- rigatoni
  —
- parmesan cheese100g
  0.95
Total11.37

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Step 1

Cut the chicken thighs and Italian sausage into bite-sized pieces. Heat olive oil in a large pan and add the sausage and chicken. Brown them for about 6-8 minutes, then remove from the pan.

Ingredients needed:

chicken thighs400g italian sausages2 tbsp olive oil

Step 2

In the same pan, add onions, red peppers, and yellow peppers. Add a splash of olive oil and let them soften for about 5-6 minutes.

Ingredients needed:

2 tbsp olive oil2 large onionspeppers2 green and yellow peppersto taste pepper

Step 3

Create a clear spot in the pan and add garlic with a little more olive oil. Let it become fragrant, then mix it with the vegetables.

Ingredients needed:

2 tbsp olive oil3 cloves garlic

Step 4

Pour in white wine or vermouth and let it reduce by half, which should take about 2 minutes.

Ingredients needed:

125ml white wine

Step 5

Add chicken broth, red wine vinegar, chopped pickled cherry peppers, and oregano. Let it simmer and mix well.

Ingredients needed:

peppers1kg chicken pieces2 tbsp red wine vinegaroreganoto taste pepper

Step 6

Return the browned sausage and chicken to the pan, along with any juices. Keep it on a low simmer for 6-8 minutes to finish cooking and thicken the sauce.

Step 7

Add a little extra brine from the pickled cherry peppers for additional flavor. Season with salt and pepper to taste.

Ingredients needed:

peppersPinch (optional) saltto taste pepper

Step 8

Serve the Chicken Scarpariello over cooked rigatoni, topped with parmesan cheese, a drizzle of extra virgin olive oil, and a sprinkle of parsley.

Ingredients needed:

2 tbsp olive oilrigatoni100g parmesan cheese2 tbsp extra virgin olive oil20g parsley

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Sam The Cooking Guy's Chicken Scarpariello

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