Serves 4
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Step 1
Peel the potatoes and cut them into even-sized chunks. Place them in a large pot of salted cold water.
Step 2
Bring the pot to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
Step 3
Meanwhile, finely grate the Parmesan cheese and set aside.
Step 4
Peel and finely chop the garlic cloves.
Step 5
In a small saucepan, heat the double cream, butter, and chopped garlic over low heat until the butter is melted and the cream is warm. Do not let it boil.
Step 6
Drain the potatoes well and return them to the pot. Mash them until smooth.
Step 7
Gradually stir in the warm cream and garlic mixture into the mashed potatoes until well combined.
Step 8
Fold in the grated Parmesan cheese and season with salt and freshly ground black pepper to taste.