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Morning Feast Flatbread

Savour a morning delight with this hearty flatbread, topped with traditional breakfast favourites. Craft your own dough and personalize the toppings to your liking. Indulge in this dish that's perfect for a weekend brunch or a delightful breakfast treat.

Serves 4
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  • 300g/10½ oz strong white flour
  • 7g instant yeast
  • 1 tsp salt
  • 2 tbsp olive oil
  • 175ml/6fl oz tepid water
  • 1 tbsp tomato paste
  • 2 garlic cloves
  • 1 tsp dried oregano
  • handful fresh basil leaves
  • to taste black pepper
  • 4 sausages
  • 8 slices bacon
  • 4 slices black pudding
  • 4 field mushrooms
  • 2–4 free-range eggs
  • 2 balls mozzarella
  • as needed olive oil for drizzling

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