- 20 curry leaves
- 500-700 roast lamb
Remove items you already have in your ingredients list above to see the difference.
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- curry leaves200.49
- roast lamb500-7000.95
Total1.44
These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.
Whizz the onions, garlic, ginger, and 200ml water in a food processor until you have a smooth paste.
Heat the oil in a casserole dish and fry the onion mixture for 10-15 minutes or until all the liquid has been absorbed and the onions begin to turn golden brown. Add the curry paste and fry for 1 minute more. Stir through the chopped tomatoes, cinnamon stick, and red chilli. Pour in the lamb stock and bring to a simmer. Add the leftover roast lamb and cook, covered, for 1 hour.
Remove the lid and simmer uncovered for 15 minutes to reduce slightly. Season to taste and stir through the coriander. Serve with fluffy basmati rice, naan bread, and yogurt.
