Serves 6
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- 25g/1oz butter
- 1 tbsp sunflower oil
- 2, chopped onions
- 4, trimmed and thickly sliced leeks
- 3, peeled and cut into roughly 2cm chunks potatoes
- ½ tsp dried mixed herbs
- 1 litre hot vegetable or chicken stock
- 100ml milk or cream
- to taste salt and freshly ground black pepper
- 2-3 tbsp double or single cream
- to garnish chopped fresh chives or parsley
- to serve warm crusty bread and butter