Name: Jessica Furniss's Spicy Tuna Rice Bowl
Total time: 45 min
Yield: 4
Ingredients: 1 (5-ounce) can, drained albacore tuna; quick squeeze sriracha; 2 (4.4-ounce) containers minute white rice; sliced, optional cucumbers

Serves 4

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Added

Pantry items

1 (5-ounce) can, drained albacore tuna
quick squeeze sriracha
2 (4.4-ounce) containers minute white rice
sliced, optional cucumbers

- albacore tuna1 (5-ounce) can, drained
  0.89
- minute white rice2 (4.4-ounce) containers
  0.35
- cucumberssliced, optional
  0.95
Total2.19

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Step 1

In a medium bowl, combine the drained albacore tuna, Kewpie mayonnaise, 2 teaspoons of Sriracha, and black pepper to taste. Mix with a fork until fully combined. Taste and add another teaspoon of Sriracha if desired.

Ingredients needed:

1 (5-ounce) can, drained albacore tunato serve (optional) mayonnaisequick squeeze srirachato taste black pepper

Step 2

Microwave the Minute white rice according to the package directions. Place the rice in a bowl or divide it between two bowls.

Ingredients needed:

2 (4.4-ounce) containers minute white rice

Step 3

Distribute the spicy tuna mixture evenly over the rice. Serve with sliced cucumbers and sesame seeds on top, if using.

Ingredients needed:

sliced, optional cucumbers1 tbsp sesame seeds

Step 4

Refrigerate any leftover tuna mixture (without the rice) in an airtight container for up to 1 day. Prepare fresh rice when ready to serve again.