Name: Jeremy Pang's Prawn Toast with Quick Sweet Chilli Sauce
Total time: 45 min
Yield: 4
Ingredients: 75g/3oz soft light brown sugar; 100g/3½oz raw king prawns; 1 medium egg; 120 caster sugar; 2, split, to serve burger buns or bread rolls

Serves 4

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Added

Pantry items

75g/3oz soft light brown sugar
100g/3½oz raw king prawns
1 medium egg
120 caster sugar
2, split, to serve burger buns or bread rolls

- king prawns100g/3½oz raw
  2.69
- egg1 medium
  1.19
- burger buns or bread rolls2, split, to serve
  0.45
Total4.33

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Step 1

To make the chilli sauce, combine the garlic, red chilli, red wine vinegar, soft light brown sugar, light soy sauce, and dark soy sauce in a small pan. Simmer for 4–5 minutes, stirring regularly, until thick and jammy. Pour into a small heatproof bowl and set aside.

Ingredients needed:

3 cloves garlic1, roughly chopped red chilli75g/3oz soft light brown sugar1–2 tbsp light soy sauce½ tsp soy sauce

Step 2

For the prawn toasts, place the king prawns in a food processor and pulse until roughly chopped. Add the garlic, coriander, spring onions, sesame oil, cornflour, 1 tablespoon of the egg white, caster sugar, and a pinch of sea salt and black pepper. Blend until well mixed but not smooth.

Ingredients needed:

3 cloves garlic100g/3½oz raw king prawns1 tablespoon fresh coriander (cilantro)½ tbsp sesame oil1 medium egg120 caster sugar

Step 3

Spread the prawn mixture thickly onto the bread slices and sprinkle with sesame seeds, pressing them into the prawns to lightly coat.

Ingredients needed:

2, split, to serve burger buns or bread rolls1 tbsp sesame seeds

Step 4

Heat 3 tablespoons of sunflower oil in a large non-stick frying pan over low-medium heat. Cook the toasts prawn-side down for 3–4 minutes, until the prawns turn pink and are cooked through. Turn the bread over and cook for about 2 minutes more, until golden-brown and crisp.

Ingredients needed:

2, split, to serve burger buns or bread rolls1 tbsp sunflower oil

Step 5

Scatter the reserved coriander leaves and spring onion over the toasts and serve with the sweet chilli sauce or a little extra soy sauce for dipping.

Ingredients needed:

1 tablespoon fresh coriander (cilantro)

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