Name: Jeremy Pang's Prawn Toast with Quick Sweet Chilli Sauce
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 75g/3oz soft light brown sugar; 100g/3½oz raw king prawns; 1 medium egg; 120 caster sugar; 2, split, to serve burger buns or bread rolls

Serves 4

From bbc.co.uk

bbc.co.uk

Recipe Website

From bbc.co.uk

bbc.co.uk

Recipe Website

Added

Pantry items

75g/3oz soft light brown sugar
100g/3½oz raw king prawns
1 medium egg
120 caster sugar
2, split, to serve burger buns or bread rolls

Remove items you already have in your ingredients list above to see the difference.

- king prawns100g/3½oz raw
  2.69
- egg1 medium
  1.19
- burger buns or bread rolls2, split, to serve
  0.45
Total4.33

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

To make the chilli sauce, combine the garlic, red chilli, red wine vinegar, soft light brown sugar, light soy sauce, and dark soy sauce in a small pan. Simmer for 4–5 minutes, stirring regularly, until thick and jammy. Pour into a small heatproof bowl and set aside.

Ingredients needed:

3 cloves garlic1, roughly chopped red chilli75g/3oz soft light brown sugar1–2 tbsp light soy sauce½ tsp soy sauce

Step 2

For the prawn toasts, place the king prawns in a food processor and pulse until roughly chopped. Add the garlic, coriander, spring onions, sesame oil, cornflour, 1 tablespoon of the egg white, caster sugar, and a pinch of sea salt and black pepper. Blend until well mixed but not smooth.

Ingredients needed:

3 cloves garlic100g/3½oz raw king prawns1 tablespoon fresh coriander (cilantro)½ tbsp sesame oil1 medium egg120 caster sugar

Step 3

Spread the prawn mixture thickly onto the bread slices and sprinkle with sesame seeds, pressing them into the prawns to lightly coat.

Ingredients needed:

2, split, to serve burger buns or bread rolls1 tbsp sesame seeds

Step 4

Heat 3 tablespoons of sunflower oil in a large non-stick frying pan over low-medium heat. Cook the toasts prawn-side down for 3–4 minutes, until the prawns turn pink and are cooked through. Turn the bread over and cook for about 2 minutes more, until golden-brown and crisp.

Ingredients needed:

2, split, to serve burger buns or bread rolls1 tbsp sunflower oil

Step 5

Scatter the reserved coriander leaves and spring onion over the toasts and serve with the sweet chilli sauce or a little extra soy sauce for dipping.

Ingredients needed:

1 tablespoon fresh coriander (cilantro)

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