Name: Iram Mansoor's Minced Chicken Kebabs with Saffron Rice
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 1 tbsp uncooked long grain or basmati rice; 2-4 green chilies; 1/4 cucumber; small bunch, chopped mint

Serves 4

By: Iram Mansoor

🥘 Sharing recipes and meal inspo 📍FL 🇺🇸 📧 imsfoodstory@gmail.com

Recipe Profile

By: Iram Mansoor

🥘 Sharing recipes and meal inspo 📍FL 🇺🇸 📧 imsfoodstory@gmail.com

Recipe Profile

Added

Pantry items

1 tbsp uncooked long grain or basmati rice
2-4 green chilies
1/4 cucumber
small bunch, chopped mint

Remove items you already have in your ingredients list above to see the difference.

- green chilies2-4
  0.69
- cucumber1/4
  0.89
- mintsmall bunch, chopped
  0.50
Total2.08

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

In a large mixing bowl, combine the chicken thighs, chicken breast, salt, black pepper, garlic, parsley, onion, green chilies, red chili flakes, red chili powder, garlic powder, onion powder, ground cumin seeds, and ground coriander seeds.

Ingredients needed:

chicken thighschicken breastPinch (optional) saltto taste black pepper3 cloves garlic20g parsley1 onion2-4 green chilies1 tbsp red chili flakes1 tsp red chili powder1 teaspoon garlic powder25g cumin seeds2 tsp coriander seeds1 red onioncoriander

Step 2

Mix well for 8-10 minutes until the mixture becomes sticky. Ensure there is no excess water in the chicken mince and onions to prevent the kebabs from breaking apart.

Ingredients needed:

1 onion

Step 3

Refrigerate the kebab mixture for 2 hours.

Step 4

Once chilled, shape the mixture into long kebabs on skewers and cook them on the grill or pan fry on medium heat for 8-10 minutes, flipping sides in between.

Step 5

For the salad, dice the cucumber and tomatoes into small cubes. Dice the red onion into small cubes and soak in water for 10 minutes.

Ingredients needed:

1 onion1 red onion4 tomatoes1/4 cucumber

Step 6

Combine all salad ingredients in a bowl, pour over the olive oil and lemon juice, then season with salt. Top with fresh mint, mix together, and allow it to sit for 10-15 minutes before serving.

Ingredients needed:

Pinch (optional) saltas needed olive oil for drizzling2 tbsp lemon juicesmall bunch, chopped mint2 tbsp olive oil

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Iram Mansoor's Minced Chicken Kebabs with Saffron Rice

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