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Herb-Crusted Lamb with Creamy Mash

Delight in a succulent leg of lamb enveloped in a fragrant herb crust. The lamb is slow-cooked to perfection, ensuring tenderness and a rich infusion of garlic and herbs. Served alongside buttery mashed potatoes, this dish is perfect for a family feast or special gathering.

Serves 7
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  • 1 whole head of garlic
  • 1 tbsp salt flakes
  • from 2 sprigs rosemary leaves
  • from 2 sprigs thyme leaves
  • as needed olive oil
  • 1kg/2lb 4oz potatoes
  • 100g/4oz butter
  • 25g/1oz Parmesan, finely grated
  • to taste black pepper

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