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Hearty All-Day Frittata

This delightful frittata combines fresh vegetables and seasoned eggs in a satisfying dish suitable for any time of the day. With a mix of mushrooms, spinach, potatoes, and tomatoes, it's both wholesome and flavourful. Simple to prepare, this frittata is perfect for brunch or a light supper. Serve it with a fresh salad for a complete meal.

Serves 2
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  • for frying spray oil
  • 125g/4½oz, thinly sliced mushrooms
  • 75g/2½oz spinach
  • 100g/3½oz, roughly chopped boiled potatoes
  • 100g/3½oz, halved cherry tomatoes
  • 4, beaten medium free-range eggs
  • to taste salt
  • to taste freshly ground black pepper

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