Serves 6 550 kcal
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- 1 large, finely chopped onion
- 1 large, finely chopped carrot
- 1, finely chopped celery stick
- 400g beef mince
- 100g pork mince
- 2 tbsp tomato purée
- 400g tinned chopped tomatoes
- 1 bay leaf
- 250g lasagne sheets
- 600ml milk
- a pinch nutmeg
- 50g, grated parmesan cheese
- 125g, sliced mozzarella cheese
- 2 tbsp olive oil
- 2, minced garlic cloves
- 125ml red wine
- 200ml beef stock
- 1 tsp dried oregano
- 50g butter
- 50g plain flour
- to taste salt
- to taste black pepper