Serves 6 550 kcal
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- 1 large, finely chopped of onion
- 1 large, finely chopped of carrot
- 1, finely chopped of celery stick
- 400g of beef mince
- 100g of pork mince
- 2 tbsp of tomato purée
- 400g of tinned chopped tomatoes
- 1 of bay leaf
- 250g of lasagne sheets
- 600ml of milk
- a pinch of nutmeg
- 50g, grated of parmesan cheese
- 125g, sliced of mozzarella cheese
- 2 tbsp of olive oil
- 2, minced of garlic cloves
- 125ml of red wine
- 200ml of beef stock
- 1 tsp of dried oregano
- 50g of butter
- 50g of plain flour
- to taste of salt
- to taste of black pepper