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Classic Lasagne

A rich and comforting Italian classic, this lasagne layers tender sheets of pasta with a hearty beef ragù and creamy béchamel sauce, baked to golden perfection. Perfect for a family dinner, this dish marries robust flavours with a touch of elegance.

Serves 4
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  • 250g lasagne sheets
  • 500g beef mince
  • 1 large onion
  • 1 medium carrot
  • 1 stick celery
  • 2 garlic cloves
  • 400g tin chopped tomatoes
  • 2 tablespoons tomato purée
  • 125ml red wine
  • 250ml beef stock
  • 1 bay leaf
  • handful fresh basil
  • 50g butter
  • 50g plain flour
  • 600ml milk
  • pinch nutmeg
  • 50g parmesan cheese
  • 125g mozzarella cheese

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