Name: Gourmet Steak Sandwich with Sweet Red Onions and Craft Ale Mustard
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 4
Cuisine: British cuisine
Ingredients: 1 tsp coarse salt; 3 tbsp stout; 2 ciabatta loaves; 2 heads, leaves separated little gem lettuce

Serves 4

Added

Pantry items

1 tsp coarse salt
3 tbsp stout
2 ciabatta loaves
2 heads, leaves separated little gem lettuce

Remove items you already have in your ingredients list above to see the difference.

- stout3 tbsp
  5.85
- ciabatta loaves2
  2.35
- little gem lettuce2 heads, leaves separated
  0.77
Total8.97

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Step 1

Slice the sweet red onions thinly. Heat 1 tbsp of olive oil and the butter in a pan over medium heat. Add the onions and a pinch of salt, cooking gently until they are soft and caramelised, about 15-20 minutes.

Step 2

Preheat a griddle or frying pan to high heat. Season the sirloin steak generously with salt and black pepper. Add 1 tbsp olive oil to the pan and sear the steak for 3-4 minutes on each side for medium-rare. Adjust the cooking time for your preferred doneness. Allow the steak to rest for at least 5 minutes.

Step 3

Slice the ciabatta rolls in half and drizzle with a little olive oil. Toast them on a griddle or under a grill until golden and crisp.

Step 4

Thinly slice the rested steak. Spread 1 tbsp of craft ale mustard on the bottom half of each ciabatta roll. Layer with rocket, sliced steak, caramelised onions, and gruyere cheese. Top with the other half of the roll.

Step 5

Serve the steak sandwiches immediately, accompanied by a side salad or crisps if desired, ensuring each bite is a perfect blend of tender steak, sweet onions, and tangy mustard.

User recipes

Gourmet Steak Sandwich with Sweet Red Onions and Craft Ale Mustard

Indulge in a luxurious steak sandwich featuring perfectly seared sirloin steak, caramelised sweet red onions, and a robust craft ale mustard, all nestled in a toasted ciabatta roll. This restaurant-quality dish is a symphony of flavours and textures, perfect for a sophisticated meal.

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