Name: Gordon Ramsay's Butter Chicken
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: chicken legs; 1/4 tsp cayenne pepper; ¼ cup (56g) non-dairy yogurt; ½ tsp cardamom seeds

Serves 4

By: Gordon Ramsay

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date!

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By: Gordon Ramsay

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date!

Recipe Profile

Added

Pantry items

chicken legs
1/4 tsp cayenne pepper
¼ cup (56g) non-dairy yogurt
½ tsp cardamom seeds

Remove items you already have in your ingredients list above to see the difference.

- chicken legs
  2.25
- cayenne pepper1/4 tsp
  0.65
- non-dairy yogurt¼ cup (56g)
  0.69
Total3.59

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

Prepare the chicken by cutting the breast into cubes or slicing the thighs and legs as needed. Marinate with salt, pepper, turmeric, cumin, ground coriander, cayenne pepper, garam masala, yogurt, and a bit of oil. Let it sit, ideally overnight.

Ingredients needed:

chicken breastchicken thighschicken legsPinch (optional) saltto taste pepper1/2 tsp turmeric1⁄2 tsp cumincoriander1/4 tsp cayenne pepper1 teaspoon garam masala¼ cup (56g) non-dairy yogurtas needed olive oil for drizzling

Step 2

Heat a pan and add oil. Slice red onions and add them to the pan with cardamom seeds. Cook until caramelized.

Ingredients needed:

as needed olive oil for drizzling1 red onion½ tsp cardamom seeds

Step 3

Add sliced ginger, chili, and garlic to the pan. Stir in butter and let it melt, then add cilantro stalks and more spices to toast them.

Ingredients needed:

1 tsp ginger1 tablespoon sweet chili sauce50g butter1 tablespoon fresh coriander (cilantro)3 cloves garlic

Step 4

In a separate pan, cook the marinated chicken until it starts to brown. Add tomato sauce and bring to a boil, then stir in double cream.

Ingredients needed:

1 large tomato diced300ml double cream

Step 5

Blend the sauce until smooth, then strain it back into the pan with the chicken. Add butter and lemon zest, stirring gently to combine.

Ingredients needed:

50g butterlemon

Step 6

Adjust seasoning with salt and pepper, garnish with cilantro leaves, and serve with rice or chapattis.

Ingredients needed:

Pinch (optional) saltto taste pepper1 tablespoon fresh coriander (cilantro)

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