Name: Good Food's Chicken Tikka Masala
Total time: 45 min
Yield: 4
Ingredients: 1 mango; 150ml natural yogurt

Serves 4

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Added

Pantry items

1 mango
150ml natural yogurt

- mango1
  0.79
- natural yogurt150ml
  1.10
Total1.89

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Step 1

Heat the vegetable oil and butter in a large, lidded casserole on the hob. Add the onions and a pinch of salt, cooking for 15-20 minutes until soft and golden.

Ingredients needed:

50g butter2 large onions

Step 2

Add the chicken tikka masala paste and red peppers, cooking for an additional 5 minutes to cook out the rawness of the spices.

Ingredients needed:

1, spatchcocked chicken¼ red pepper

Step 3

Add the chicken breasts, stirring well to coat in the paste. Cook for 2 minutes, then add the chopped tomatoes, tomato purée, and 200ml water. Cover with a lid and gently simmer for 15 minutes, stirring occasionally, until the chicken is cooked through.

Ingredients needed:

4 tomatoes2 tomato pure

Step 4

Remove the lid and stir through the mango chutney, double cream, and natural yogurt. Gently warm through and season to taste. Set aside any portions you wish to freeze.

Ingredients needed:

1 mango150ml natural yogurt

Step 5

Scatter with chopped coriander and serve with basmati rice and naan bread.

Ingredients needed:

1 tablespoon fresh coriander (cilantro)

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