Name: Crispy Pork Loin Sandwiches with Pickled Onions
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: sandwich
Ingredients: 1 tbsp white vinegar or lemon juice; 2 (about 150–200g each) pork loin steaks; for frying olive oil spray; 1, cored and sliced into 1cm rounds small green or red apple; to serve (optional) chopped lettuce

Serves 4

Added

Pantry items

1 tbsp white vinegar or lemon juice
2 (about 150–200g each) pork loin steaks
for frying olive oil spray
1, cored and sliced into 1cm rounds small green or red apple
to serve (optional) chopped lettuce

Remove items you already have in your ingredients list above to see the difference.

- pork loin steaks2 (about 150–200g each)
  2.99
- small green or red apple1, cored and sliced into 1cm rounds
  0.85
- chopped lettuceto serve (optional)
  1.15
Total4.99

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

Preheat your oven to 200°C (180°C fan/gas mark 6). Season the pork loin generously with salt and black pepper. Heat 2 tbsp of olive oil in an ovenproof skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 4-5 minutes per side.

Step 2

Add the garlic cloves and rosemary sprigs to the skillet. Transfer the skillet to the preheated oven and roast the pork loin for 15-20 minutes, or until the internal temperature reaches 70°C. Allow it to rest for 10 minutes before slicing thinly.

Step 3

While the pork is roasting, prepare the pickled onions. Thinly slice the red onion and place in a small saucepan with white wine vinegar, caster sugar, and the bay leaf. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from heat and let cool completely.

Step 4

Slice the ciabatta rolls in half and spread each side with butter. Toast the rolls in a hot pan until golden and crisp, about 2-3 minutes per side.

Step 5

Assemble the sandwiches by spreading a layer of wholegrain mustard on the bottom halves of the ciabatta rolls. Layer with sliced pork loin, pickled onions, and a handful of rocket. Top with the other half of the roll and serve immediately.

User recipes

Crispy Pork Loin Sandwiches with Pickled Onions

Indulge in these sophisticated Crispy Pork Loin Sandwiches, featuring tender seared and roasted pork loin, topped with tangy homemade pickled onions, and served in freshly toasted ciabatta rolls for a perfect blend of flavours and textures.

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