Name: Crispy Pork Loin Sandwiches with Pickled Onions
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: ½, sliced into 1cm rings red onion; 1 tbsp white vinegar or lemon juice; 1 tsp caster sugar; 2 tbsp plain flour; 1, beaten free-range large egg; 50g panko breadcrumbs; 2 (about 150–200g each) pork loin steaks; for frying olive oil spray; 1, cored and sliced into 1cm rounds small green or red apple; to taste salt and freshly ground black pepper; to serve (optional) chopped lettuce; 2, split, to serve burger buns or bread rolls; to serve (optional) mayonnaise

Crispy Pork Loin Sandwiches with Pickled Onions

These delightful pork loin sandwiches bring together the crispiness of air-fried pork and the tanginess of homemade pickled onions. A medley of textures, this sandwich is complemented by the sweetness of roasted apples and a touch of creamy mayonnaise. Perfect for a quick and satisfying meal, this dish is sure to become a favourite in your household.

Serves 2

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½, sliced into 1cm rings red onion
1 tbsp white vinegar or lemon juice
1 tsp caster sugar
2 tbsp plain flour
1, beaten free-range large egg
50g panko breadcrumbs
2 (about 150–200g each) pork loin steaks
for frying olive oil spray
1, cored and sliced into 1cm rounds small green or red apple
to taste salt and freshly ground black pepper
to serve (optional) chopped lettuce
2, split, to serve burger buns or bread rolls
to serve (optional) mayonnaise

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Crispy Pork Loin Sandwiches with Pickled Onions

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