Serves 4
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- 2 tsp cumin seeds
- 2 tsp ground caraway seeds
- 1 tbsp sweet smoked paprika
- 2 garlic cloves
- 2 tbsp tomato purée
- 3 tbsp red wine vinegar
- 1, spatchcocked large chicken
- 2 tbsp olive oil
- to taste salt and pepper
- 125g/4½oz bulgur wheat
- 400ml/14fl oz beetroot juice
- 1 tbsp olive oil
- 150g/5½oz, sliced halloumi
- 100g/3½oz, chopped cooked beetroot
- 100g/3½oz, roughly chopped shelled pistachios
- small bunch, chopped mint
- from 1 pomegranate pomegranate seeds
- 1, zest and juice lemon
- 50ml/2fl oz olive oil