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Toss the chicken breast with paprika, garlic powder, onion powder, salt, and black pepper to season it well.
Heat olive oil in a skillet over medium heat. Sear the chicken for 4ā5 minutes on each side until browned, then remove from the skillet.
In the same skillet, add chicken broth and heavy cream. Stir in cream cheese and parmesan if using, and let it simmer for 3ā4 minutes.
Return the chicken to the skillet, combining it with the sauce. Simmer for another 3ā5 minutes until the sauce is thick and creamy.
Sprinkle chopped parsley over the chicken and serve it hot with crispy French fries on the side.
