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- cheddar cheese
- 1 package (8 oz) refrigerated crescent roll dough
- 2 tablespoons ketchup
- 50g/2oz white mustard seeds
- 1 tablespoon worcestershire sauce
Remove items you already have in your ingredients list above to see the difference.
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- cheddar cheese3.00
- crescent roll dough1 package (8 oz) refrigerated1.35
Total4.35
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Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until translucent.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks.
Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for another 2-3 minutes to combine the flavors.
Preheat your oven according to the crescent roll dough package instructions.
Unroll the crescent roll dough and separate into triangles. Place a spoonful of the beef mixture and some shredded cheddar cheese onto each triangle.
Roll up the dough, enclosing the filling, and place on a baking sheet.
Bake in the preheated oven until the crescent rolls are golden brown and the cheese is melted, about 10-12 minutes.
Serve warm and enjoy your Cheeseburger Crescent Rolls!
