User recipes

Baked Sea Bass with Chorizo and Vegetables

Name: Baked Sea Bass with Chorizo and Vegetables
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tbsp olive oil; 1, roughly chopped red onion; 1, roughly chopped garlic clove; 100g/3½oz, cut into chunks chorizo; 2-3 sprigs thyme; 50g/1¾oz, stones removed black olives; 8 cherry tomatoes; to taste salt and freshly ground black pepper; 1 large, head removed, scaled and gutted sea bass; small bunch fresh thyme; 2 tbsp extra virgin olive oil

Indulge in the rich flavors of baked sea bass paired with savory chorizo, complemented by red onion and sweet cherry tomatoes. With a touch of herbs and the briny taste of olives, this dish captures the essence of Mediterranean cuisine. Perfect for a dinner gathering, this recipe highlights the fresh and vibrant taste of the sea.

Serves 4

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2 tbsp olive oil
1, roughly chopped red onion
1, roughly chopped garlic clove
100g/3½oz, cut into chunks chorizo
2-3 sprigs thyme
50g/1¾oz, stones removed black olives
8 cherry tomatoes
to taste salt and freshly ground black pepper
1 large, head removed, scaled and gutted sea bass
small bunch fresh thyme
2 tbsp extra virgin olive oil

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Baked Sea Bass with Chorizo and Vegetables

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