User recipes

Baked Chicken Korma Delight

Experience the rich and aromatic flavours of a chicken korma without the fuss of takeaways. This one-pan bake combines succulent chicken thighs with a creamy korma sauce, cooked alongside basmati rice for an all-in-one meal. Garnished with fresh coriander, it's perfect for a comforting dinner, paired with poppadoms and naan.

Serves 4
Recipe image

Click on ingredients to toggle pantry status. Click the shopping list button to add non-pantry ingredients to your shopping list.

  • 200g washed basmati rice
  • 4 tbsp korma curry paste
  • 1, sliced red onion
  • 2, diced garlic cloves
  • 6 chicken thighs
  • as needed olive oil
  • 2 tsp mild curry powder
  • 2 tsp caster sugar
  • 150-200 ml chicken stock

  • Your complete cooking companion

    YoHugo is a tool that helps you find recipes, compare prices, and save recipes. Click on one of the features to try an example.