Serves 6 550 kcal
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- 750g Lamb Mince
- 1 large Onion
- 2 Carrot
- 2 tbsp Tomato Purée
- 150g Frozen Peas
- 1kg Potatoes
- 100ml Double Cream
- 1 tsp Thyme
- 2 Garlic Clove
- 2 tbsp Worcestershire Sauce
- 400ml Beef Stock
- 50g Butter
- to taste Salt
- to taste Black Pepper
- 2 tbsp Olive Oil