User recipes

Beef Wellington

Impress your guests with this classic Beef Wellington! Tender beef fillet wrapped in a savory mushroom duxelles, encased in flaky puff pastry. A true showstopper!

Serves 6 750 kcal
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  • 700g Beef Fillet
  • 250g Mushrooms
  • 1 Shallot
  • 1 tbsp Thyme Leaves
  • 6 slices Prosciutto
  • 2 tbsp English Mustard
  • 500g Puff Pastry
  • 1 Egg Yolk
  • 2 tbsp Olive Oil
  • to taste Salt
  • to taste Black Pepper
  • 1 Garlic Clove
  • 2 tbsp Butter
  • for dusting Flour

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