Gluten Free Baker | Lifestyle Creator | Entrepreneur Founder @sweet.addisons 🍪 Follower of Jesus 🙏🏻 | Dallas, TX 🤠 addison@viralnationtalent.com
- mashed ripe bananas
- as needed protein powder
- all natural creamy peanut butter
- as needed chocolate chips
Remove items you already have in your ingredients list above to see the difference.
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- bananasmashed ripebananas0.16
- protein powderas neededprotein powder0.65
- peanut butterall natural creamypeanut butter0.99
- chocolate chipsas neededchocolate chips1.19
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the mashed ripe bananas, vanilla protein powder, and all natural creamy peanut butter until well mixed.
Fold in the dark chocolate chips to the mixture, ensuring they are evenly distributed.
Scoop the cookie dough onto the prepared baking sheet, spacing them out evenly.
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
