Name: Raspberry Biscoff Protein Baked Oats
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 1 cup oats; 1 scoop protein powder; 1 tsp baking powder; 1 cup milk; 1/2 cup raspberries; 2 tbsp biscoff spread

Serves 4

Added

Pantry items

1 cup oats
1 scoop protein powder
1 tsp baking powder
1 cup milk
1/2 cup raspberries
2 tbsp biscoff spread

Remove items you already have in your ingredients list above to see the difference.

- oats1 cupoats
  1.35
- protein powder1 scoopprotein powder
  1.00
- milk1 cupmilk
  1.00
- raspberries1/2 cupraspberries
  —
- biscoff spread2 tbspbiscoff spread
  —
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Step 1

Preheat the oven to 180°C (350°F).

Step 2

In a bowl, mix oats, protein powder, and baking powder.

Ingredients needed:

1 cup oats1 scoop protein powder1 tsp baking powder

Step 3

Add milk to the dry ingredients and stir until combined.

Ingredients needed:

1 cup milk

Step 4

Fold in the raspberries gently.

Ingredients needed:

1/2 cup raspberries

Step 5

Pour the mixture into a baking dish and top with biscoff spread.

Ingredients needed:

2 tbsp biscoff spread

Step 6

Bake for 25-30 minutes or until golden brown.

User recipes

Raspberry Biscoff Protein Baked Oats

Preheat the oven to 180°C (350°F).

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