a girl dreaming big fashion, food, lifestyle & good vibez <33 💌 christina@hellopeople.eu
- 38 g instant oats
- 250 g magerquark
- 1 egg white
- 20 g applesauce
- as needed baking powder
- as needed erythritol
- 1 egg
- 8 g vanilla pudding powder
- as needed vanilla
- 150 g strawberries
- 75 g high protein vanilla pudding
- 5 g protein powder
- as needed cinnamon
Remove items you already have in your ingredients list above to see the difference.
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- instant oats38 ginstant oats0.85
- magerquark250 gmagerquark—
- egg white1egg white3.49
- applesauce20 gapplesauce—
- erythritolas needederythritol—
- egg1egg1.19
- vanilla pudding powder8 gvanilla pudding powder0.87
- vanillaas neededvanilla0.79
- strawberries150 gstrawberries—
- high protein vanilla pudding75 ghigh protein vanilla pudding0.35
- protein powder5 gprotein powder0.87
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Preheat your oven to 170 degrees Celsius.
For the base, mix together 20 g instant oats, 50 g magerquark, 1 egg white, 20 g applesauce, baking powder, and erythritol. Spread this mixture evenly in a baking dish.
In a separate bowl, combine 180 g magerquark, 1 whole egg, 8 g vanilla pudding powder, vanilla, and erythritol. Stir until very smooth and pour over the base.
Cut 150 g strawberries into pieces and gently press them into the cheesecake mixture.
Bake the cheesecake for approximately 35 minutes. Once baked, spread 75 g high protein vanilla pudding over the top and allow it to cool.
For the crumbles, mix 18 g instant oats, 20 g magerquark, 5 g protein powder, erythritol, and cinnamon. Crumble the mixture between your fingers and sprinkle over the cheesecake.
Optionally, add extra strawberries on top before serving and enjoy your delicious high-protein treat.
