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In a mixing bowl, combine the vanilla protein powder, oat flour, baking soda, vanilla, and salt.
Add the Greek yogurt and mix until well combined.
Slowly incorporate the water, adjusting the amount based on the absorption rate of your protein powder, until the mixture reaches a cake batter-like consistency.
Fold in the mini chocolate chips and, if desired, the butter extract.
Let the mixture sit for 3-4 hours to thicken into a cookie dough texture. For best results, refrigerate overnight before enjoying.
