Name: Alyssa Rivers' Miso Glazed Salmon
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: salmon; 2 tsp brown sugar; 2 tbsp rice vinegar; ½ tbsp sesame oil; 1 tbsp sesame seeds

Serves 4

From therecipecritic.com

therecipecritic.com

Recipe Website

From therecipecritic.com

therecipecritic.com

Recipe Website

Added

Pantry items

salmon
2 tsp brown sugar
2 tbsp rice vinegar
½ tbsp sesame oil
1 tbsp sesame seeds

Remove items you already have in your ingredients list above to see the difference.

- salmon
  1.79
- rice vinegar2 tbsp
  1.20
Total2.99

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Step 1

Season the salmon with salt and pepper to taste.

Ingredients needed:

salmonPinch (optional) saltto taste pepper

Step 2

In a small bowl, whisk together the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil until smooth. Reserve 1 tablespoon of the marinade.

Ingredients needed:

pastesoy sauce2 tsp brown sugar2 tbsp rice vinegar½ tbsp sesame oil

Step 3

Place the salmon in a medium-sized bowl and pour the remaining marinade over it. Let it marinate for 1-3 hours.

Ingredients needed:

salmon

Step 4

Preheat your oven to 375 degrees Fahrenheit. In a large skillet, place the marinated salmon and discard the marinade. Bake for 12-15 minutes, or until the fish is almost done and opaque.

Ingredients needed:

salmon

Step 5

Brush the salmon with the reserved glaze and broil on high for 1-2 minutes until the fish reaches 125-130 degrees in the center.

Ingredients needed:

salmon

Step 6

Garnish with chopped green onions and sesame seeds before serving, if desired.

Ingredients needed:

2 large onions1 tbsp sesame seeds

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