
Heat a large pot over medium heat.
Add the kielbasa sausage and cook until browned.
Add the garlic and cook for another minute.
Stir in the red kidney beans, chicken broth, and red potatoes.
Bring to a simmer and cook until the potatoes are tender.
Add the chopped kale and cook until wilted.
Season with salt and pepper to taste.
Serve hot and enjoy!