Prepare the marinade for the wagyu bacon using soy sauce, honey, chili, and black pepper. Let the bacon marinate for a while.
Slice the skirt steak into thick strips and cook it until it reaches your desired level of doneness. Medium well is recommended for a crunchy texture.
Blend garlic to create a paste and slather it over the bread. Toast the bread in the oven until golden and crispy.
Spread fig jam and a drizzle of olive oil on the toasted bread. Add a layer of Calabrian chili oil for a spicy kick.
Layer the sandwich with sundried peppers, black truffle cheese, black pepper cheese, and parano regano cheese. Add the cooked wagyu bacon and skirt steak.
Season with salt and more black pepper to taste. Close the sandwich and let it rest for a few minutes to allow the flavors to meld.
Slice the sandwich and serve it warm, enjoying the blend of spicy, sweet, and savory flavors.