Serves 4 500 kcal
Added
Pantry items
- 300g Rice
- 4 large Eggs
- 1 medium Onion
- 1 tbsp Vegetable Oil
- to taste Salt
- to taste Black Pepper
Remove items you already have in your ingredients list above to see the difference.
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- Eggs4 large6 large free range eggs1.79
- Onion1 mediumcaramelised onion houmous0.99
- Rice300gRice (estimated price)—
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Step 1
Cook rice according to package instructions.
Step 2
Scramble eggs in a pan with oil.
Step 3
Sauté diced onion until soft.
Step 4
Combine and season with salt and pepper.
