Serves 4 350 kcal
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- 200g ramen noodles
- 1, thinly sliced chicken breast
- 100g baby spinach
- 100g, sliced shiitake mushrooms
- 2, finely sliced spring onions
- 1 tablespoon mirin
- 2 soft-boiled eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 500ml chicken stock