Serves 4 350 kcal
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- 200g of ramen noodles
- 1, thinly sliced of chicken breast
- 100g of baby spinach
- 100g, sliced of shiitake mushrooms
- 2, finely sliced of spring onions
- 1 tablespoon of mirin
- 2 of soft-boiled eggs
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 500ml of chicken stock