Serves 6 480 kcal
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- 500g of lamb mince
- 1 medium of onion
- 1 medium of carrot
- 100g of peas
- 1 tbsp of tomato puree
- 1kg of potatoes
- 100ml of milk
- to taste of pepper
- 1 tbsp of Worcestershire sauce
- 300ml of lamb stock
- 50g of butter
- to taste of salt
- 2 tbsp of olive oil