Serves 4
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- 500g minced lamb
- 1 large onion
- 2 medium carrot
- 2 celery stick
- 2 garlic cloves
- 2 tablespoons tomato purée
- 2 tablespoons Worcestershire sauce
- 250ml chicken stock
- 1 teaspoon fresh thyme
- 800g potatoes
- 50g butter
- 100ml milk
- 50g parmesan cheese