Serves 6 480 kcal
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- 500g lamb mince
- 1 medium onion
- 1 medium carrot
- 100g peas
- 1 tbsp tomato puree
- 1kg potatoes
- 100ml milk
- to taste pepper
- 1 tbsp Worcestershire sauce
- 300ml lamb stock
- 50g butter
- to taste salt
- 2 tbsp olive oil